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Climax Red Chili Recipe (Vegetarian)

Spice Mix: (combine and reserve)

2-3 T. chili powder (I used 1 ½ for Christmas)

1 T. cumin

1 T. oregano

1 t. paprika

½ t. cayenne

½ t. thyme

¼ t. pepper

1-2 t. salt

Sauté:

1 onion – diced fine

1 red pepper – diced

1 green pepper – diced

1 jalapeno – seeds and ribs removed to reduce heat

5 cloves garlic – minced (add garlic and spice mix during last minute of sautéing)

De-glaze:

Add 12 oz (1 ½ C. of Climax Red wine) and simmer for a few minutes to reduce wine

Add and Cook 3-5 minutes:

1 can black beans – drained and rinsed

1 can kidney beans – drained and rinsed

1 can fire roasted tomatoes (or diced tomatoes plain to reduce heat)

1 can corn – drained

1 can tomato sauce

Combine and Add:

1 can refried beans (spicy jalapeno refried beans are an option)

2/3 box veggie broth

Cook 10-15 minutes

*Special thanks to Gayle Nielsen for typing our Chili recipe :)!*

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