Spice Mix: (combine and reserve)
2-3 T. chili powder (I used 1 ½ for Christmas)
1 T. cumin
1 T. oregano
1 t. paprika
½ t. cayenne
½ t. thyme
¼ t. pepper
1-2 t. salt
Sauté:
1 onion – diced fine
1 red pepper – diced
1 green pepper – diced
1 jalapeno – seeds and ribs removed to reduce heat
5 cloves garlic – minced (add garlic and spice mix during last minute of sautéing)
De-glaze:
Add 12 oz (1 ½ C. of Climax Red wine) and simmer for a few minutes to reduce wine
Add and Cook 3-5 minutes:
1 can black beans – drained and rinsed
1 can kidney beans – drained and rinsed
1 can fire roasted tomatoes (or diced tomatoes plain to reduce heat)
1 can corn – drained
1 can tomato sauce
Combine and Add:
1 can refried beans (spicy jalapeno refried beans are an option)
2/3 box veggie broth
Cook 10-15 minutes
*Special thanks to Gayle Nielsen for typing our Chili recipe :)!*
